- Smoked Trout Tian
Smoked Trout Tian with Smoked Salmon, Caviar, Mustard Cress and Radish with a Lime Mayonaise and soft boiled quail egg.
- Grilled Courgette
Grilled courgette, aubergine and cauliflower with roasted red pepper anointed with truffle oil
- Mixed Berry Compote
Mixed Berry Compote with mascarpone and a star anise meringue shard.
- Goats Cheese Mousse
Goats Cheese Mousse with micro basil leaves, rosti potato, asparagus tips and truffle oil crouton
- Saddle of Venison
Saddle of venison with roasted pear and red cabbage compote and sage leaves.
- Meringue & Mixed Berries
Meringue & Mixed Berries stack with fresh mint and mascarpone.
- Grilled Scallops
Grilled scallops with a basil and pea pesto, pancetta shards, quail egg, amarath micro herb.
- Loin of Rare Grilled Tuna
Loin of rare grilled tuna with grilled asparagus tips, topped with a tapioca and squid ink crisp.