So much to see and do
Issigeac market is not to be missed. It has lots of local art stalls – pottery, jewellery, leather goods; clothes stalls – anything you can think of – belts, shoes, handbags; and it has food stalls – patisseries, butcheries, spices, fruit and vegetables and of course the fromageries. I love to mooch around and just take in the atmosphere. It’s a great place if you are looking for gifts from your stay, and I always take any friends we have staying to wander around with me. It’s usually the locally produced, seasonal goods that tempt me.
I usually arrive home with some bags of goodies to make into a Sunday lunch or dinner – whatever takes my fancy as I wander around. There’s no plan – which can be costly when you get home and realise you have bought way more than you need to, and local, seasonal goods at markets are not always cheap! Our favourite shops have moules fresh from the fishmonger, some fresh herbs and a fresh baguette. Moules Mariniere for dinner. A selection of local cheeses- a goat, soft blue and whatever else looks good (although it can be hard to choose as there are so many); some figs (unless there are some ripe in the garden of course), a fruit paste (this is a stall to try from but take care you only need a small piece!) and a baguette.
Cheese board and fruit for lunch. A roasted chicken from the rotisserie, some potatoes cooked below the chicken on the spit and some seasonal veggies. Sunday roast dinner without the mess!